Name: Risotto au Poulet et Champignons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g riz arborio; 500 g blancs de poulet; 250 g champignons de Paris; 1 oignon; 2 gousses d'ail; 1 litre de bouillon de poulet; 100 ml vin blanc; 100 g parmesan râpé; 2 cuillères à soupe de beurre; 2 cuillères à soupe d'huile d'olive; 1 bouquet de persil frais; Sel; Poivre

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Generated by the Mr. Cook AI.

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