Classic Potato and Egg Hash

1Peel and dice 2 medium potatoes (2 medium) into small cubes.

2Heat a non-stick pan over medium heat and add a dash of oil.

3Add the diced potatoes (2 medium) to the pan and cook until they are golden brown and tender, stirring occasionally.

4Crack 4 eggs (4) into a bowl and beat them lightly with a fork.

5Push the cooked potatoes (2 medium) to one side of the pan and pour the beaten eggs (4) into the empty side.

6Let the eggs (4) cook for a minute without stirring to set slightly.

7Gently scramble the eggs (4) until they are cooked but still moist, then mix them with the potatoes (2 medium).

8Season the hash with salt and pepper to taste, and any other preferred seasonings like paprika or herbs.

9Serve hot and enjoy the delicious classic potato and egg hash.