Savory Shrimp and Sausage Skillet

1In a large skillet, heat oil over medium-high heat.

2Add the sliced kielbasa sausage (1 lb) and cook until browned, about 3-4 minutes, stirring occasionally.

3Add the sliced onion and red bell pepper (1) to the skillet. Cook until the vegetables are tender, about 4-5 minutes, stirring occasionally.

4Push the vegetables and sausage to one side of the skillet. Add the shrimp to the empty side of the skillet and cook for 2-3 minutes, until pink and cooked through.

5Season everything in the skillet with salt and pepper to taste. Stir to combine all the ingredients.

6Add the sliced zucchini to the skillet and cook for an additional 2-3 minutes, until the zucchini is tender but still slightly crisp.

7Remove the skillet from heat and serve the savory shrimp and sausage skillet hot, garnished with fresh herbs if desired.