Authentic Beef Tacos with Fresh Salsa

1.In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes.

2.Add the onion and garlic, and cook for an additional 3-4 minutes until the onion is translucent.

3.Stir in the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Cook for another 2-3 minutes to blend the flavors.

4.Warm the tortillas in a separate skillet until soft and pliable, about 1 minute per side.

5.To assemble the tacos, spoon the beef mixture onto each tortilla. Top with lettuce, tomatoes, cheddar cheese, and cilantro.

6.Serve the tacos with lime wedges for squeezing over the top. Enjoy your delicious homemade tacos!