Bread Maker Butter Biscuits

1Place all dry ingredients (all-purpose flour (2 cups), sugar (1 tablespoon), baking powder (1 tablespoon), salt (1 teaspoon)) into the bread maker's baking pan.

2Scatter the cold, cubed butter evenly over the dry ingredients.

3Pour the whole milk (¾ cup) over the mixture in the bread maker.

4Set the bread maker to the 'dough' setting and start the cycle.

5Once the dough cycle is complete, turn the dough out onto a lightly floured surface.

6Gently roll the dough to about 1/2 inch thickness.

7Use a biscuit cutter or a glass to cut out biscuits.

8Arrange the biscuits back in the bread maker, either on the dough setting for just keeping warm or in an oven-proof dish if your model supports baking.

9If your bread maker has a baking feature, set it to bake at 350°F (if applicable) or transfer the oven-proof dish to a preheated oven.

10Bake for about 15-20 minutes or until golden brown.

11Remove the biscuits and serve warm.