Spicy Indian Curry with Fragrant Basmati Rice

1Heat ghee (2 tablespoons) in a large skillet over medium heat. Add cumin seeds (1 teaspoon) and let them sizzle for a few seconds.

2Add chopped onions, garlic (3 cloves), ginger (1 tablespoon), and green chili (1). Cook until the onions are soft and translucent, about 5 minutes.

3Stir in coriander powder (1 teaspoon), turmeric powder (1 teaspoon), chili powder (1 teaspoon), and garam masala (1 teaspoon). Cook for another 2 minutes.

4Add tomato puree (1 cup) and cook for 5 minutes, stirring occasionally.

5Pour in coconut milk (1 cup) and water (1 cup). Bring to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.

6Meanwhile, rinse the basmati rice (1 cup) until the water (1 cup) runs clear. Cook the rice according to package instructions.

7Serve the spicy Indian curry over the fragrant basmati rice (1 cup), garnished with fresh cilantro leaves.

8Enjoy your delicious and aromatic Indian meal!