Savory Meatballs in Marinara Sauce

1In a mixing bowl, combine the ground meat (1 lb), eggs (2), bread crumbs (½ cup), Parmesan cheese (¼ cup), parsley, milk (½ cup), garlic (2 cloves), onion powder (½ tsp), oregano, basil, black pepper (½ tsp), and red pepper flakes (¼ tsp).

2Mix the ingredients until well combined.

3Shape the mixture into meatballs, about 1 inch in diameter.

4Dredge the meatballs in flour to coat lightly.

5In a large skillet, heat oil over medium-high heat.

6Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.

7Pour marinara sauce (2 cups) over the meatballs in the skillet.

8Reduce heat to low, cover, and simmer for 10-15 minutes, or until meatballs are cooked through and sauce is heated through, stirring occasionally.

9Serve the meatballs with marinara sauce (2 cups) over pasta or on a bed of rice, garnished with fresh parsley (¼ cup) and grated Parmesan cheese (¼ cup).