Savory Potato and Egg Skillet

1Peel and dice the potatoes (3 large) into small cubes.

2Chop the onion (1) and bell pepper (1).

3In a large skillet, heat some oil over medium heat.

4Add the diced potatoes (3 large) to the skillet and cook until golden and crispy, stirring occasionally, for about 10-12 minutes.

5Push the potatoes (3 large) to one side of the skillet and add the chopped onion (1) and bell pepper (1) to the other side. Cook until softened, about 3-4 minutes.

6Beat the eggs (4) in a bowl and pour them over the potatoes (3 large), onion (1), and bell pepper (1).

7Stir gently to combine everything in the skillet and cook until the eggs (4) are set, about 3-4 minutes.

8Sprinkle shredded cheddar cheese (½ cup) on top and cover the skillet until the cheese melts, about 1-2 minutes.

9Garnish with chopped parsley (¼ cup) before serving.