Spicy Egg Fried Rice

1Cook 2 cups of rice (2 cups) according to package instructions and let it cool.

2Beat 4 eggs (4) in a bowl and season with salt and pepper.

3Chop 1 onion (1) finely.

4In a large pan, heat some oil over medium-high heat.

5Add the chopped onion (1) and sauté until translucent.

6Push the onion (1) to one side of the pan and pour the beaten eggs (4) into the other side.

7Scramble the eggs (4) until they are cooked through, then mix them with the onions.

8Add the cooked rice (2 cups) to the pan and stir well to combine with the eggs (4) and onion (1).

9Pour 2 tbsp of soy sauce (2 tbsp), 1 tbsp of red chilli sauce (1 tbsp), and 1 tbsp of green chilli sauce (1 tbsp) over the rice (2 cups) mixture.

10Stir everything together until the sauces are evenly distributed and the rice (2 cups) is heated through.

11Taste and adjust seasoning if needed, adding more salt or sauces as desired.

12Serve hot and enjoy your spicy egg fried rice (2 cups)!