Savory Potato and Banana Hash with Eggs

1Peel and dice the potatoes (4 medium) into small cubes.

2Chop the bananas (2) into chunks.

3Finely chop the onion (1) and carrots (2).

4Heat a skillet over medium heat and add some oil.

5Add the diced potatoes (4 medium) to the skillet and cook until golden brown and crispy, stirring occasionally.

6Once the potatoes (4 medium) are almost cooked, add the chopped onion (1) and carrots (2) to the skillet and sauté until softened.

7Add the banana chunks to the skillet and stir gently to combine with the potatoes (4 medium).

8Create four wells in the potato mixture and crack an egg into each well.

9Cover the skillet and cook until the eggs (4) are done to your liking, ensuring the yolks are still runny for a perfect finish.

10Season with salt and pepper to taste, and garnish with fresh herbs if desired before serving.