Spicy Potato Gravy

1Peel and chop the potatoes (4 large) into cubes. Finely chop the onion (1), tomatoes (2), garlic, ginger, and green chilies (2).

2Heat oil in a pan and add cumin seeds (1 teaspoon). Once they splutter, add the chopped onions and sauté until golden brown.

3Add the chopped tomatoes (2), ginger, and garlic. Cook until the tomatoes (2) are soft and oil starts to separate from the mixture.

4Add turmeric, cumin, coriander, red chili powder (1 teaspoon), and salt. Mix well and cook for a minute.

5Add the cubed potatoes (4 large) and sauté for 2-3 minutes.

6Pour in the yogurt (¼ cup) and mix thoroughly. Cook for another 2 minutes.

7Add water as needed to create the desired gravy consistency. Cover and simmer until the potatoes (4 large) are tender, stirring occasionally.

8Stir in the cream (¼ cup) and garam masala (½ teaspoon). Cook for an additional 2-3 minutes.

9Garnish with fresh coriander leaves before serving.

10Serve the spicy potato gravy hot with rice or naan.