Perfect Vanilla Cupcakes

1Preheat the oven to 350°F (180°C) and line a cupcake pan with liners.

2In a medium bowl, whisk together the flour, baking powder (1), and baking soda (¼ tsp) until well combined.

3In a separate large bowl, cream the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.

4Add the eggs (2 large) one at a time, mixing well after each addition. Stir in the vanilla extract (2 tsp).

5Gradually add half of the dry ingredients to the wet ingredients, followed by half of the milk. Repeat with the remaining dry ingredients and milk, mixing until just combined.

6Spoon the batter into the cupcake liners, filling each about 2/3 full.

7Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

9Once cooled, decorate the cupcakes with your favorite frosting or toppings.