Savory Herb-Crusted Roast Meat

1Preheat the oven to 180°C (350°F).

2In a small bowl, mix the olive oil (2 tbsp), minced garlic (4 cloves), dried rosemary (2 tsp), thyme, oregano, paprika (1 tsp), and black pepper (½ tsp) to create the herb mixture.

3Place the meat in a roasting pan, then rub the herb mixture all over the meat, ensuring it is evenly coated.

4Cover the roasting pan with aluminum foil and roast the meat in the preheated oven for 1.5 hours. Baste the meat with pan juices every 30 minutes to keep it moist and flavorful.

5Remove the foil and continue roasting for another 30 minutes or until the meat reaches your desired level of doneness. Use a meat thermometer to ensure the meat is cooked to the correct temperature.

6Once done, let the meat rest for 10 minutes before carving. Slice and serve hot.

7Enjoy your savory herb-crusted roast meat with your favorite side dishes or gravy.