Name: Taiwanese Beef Noodle Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Ingredients: 1 lb beef shank; 6 cups beef broth; 4 slices ginger; 3 cloves garlic, smashed; 2 star anise; 1 cinnamon stick; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp rock sugar; 1 tsp five-spice powder; ½ tsp white pepper; ½ tsp black pepper; 1 tsp chili bean paste; 8 oz dried Chinese wheat noodles; Green onions, thinly sliced (for garnish); Bok choy, blanched (optional); Hard-boiled eggs, halved (optional); Pickled mustard greens (optional)

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