Mixed Berry Souffle

1.Preheat the oven to 375°F (190°C) and grease four ramekins with butter and sugar.

2.In a saucepan, heat the mixed berries over medium heat until they soften. Mash the berries slightly and let them cool.

3.In a mixing bowl, beat the egg yolks with sugar until pale and creamy.

4.Gradually add in the flour, milk, and vanilla extract to the egg yolk mixture, and mix until smooth.

5.Fold in the cooled mixed berries into the egg yolk mixture.

6.In a separate bowl, whisk the egg whites until stiff peaks form.

7.Gently fold the egg whites into the berry mixture until well combined.

8.Divide the souffle mixture among the prepared ramekins.

9.Place the ramekins on a baking tray and bake in the preheated oven for 15-18 minutes until the souffles have risen and are golden brown on top.

10.Serve the mixed berry souffles immediately, dusted with powdered sugar if desired.

11.Enjoy the light and fruity flavors of this delicious mixed berry souffle!