Spicy Cornflakes Breakfast for Weight Loss

1In a mixing bowl, combine the cornflakes (2 cups), chili powder (½ tsp), turmeric powder (¼ tsp), cumin powder (¼ tsp), paprika (¼ tsp), garlic powder (¼ tsp), onion powder (¼ tsp), and black pepper (¼ tsp). Mix well to coat the cornflakes (2 cups) with the spices.

2Heat a non-stick pan over medium heat. Add the seasoned cornflakes (2 cups) to the pan and toast them for 3-4 minutes until they are crispy. Remove from heat and set aside.

3In the same pan, add the diced tomatoes (¼ cup), bell peppers (¼ cup), and onions. Sautee for 2-3 minutes until the vegetables are slightly softened.

4Return the toasted cornflakes (2 cups) to the pan with the sauteed vegetables. Mix well to combine and heat for an additional 1-2 minutes to let the flavors meld together.

5Remove from heat and stir in the chopped cilantro (¼ cup) and lime (½) juice. Mix everything together thoroughly.

6Divide the spicy cornflakes (2 cups) mixture into serving bowls and enjoy hot as a delicious and nutritious breakfast option.