Spicy Tomato and Egg Breakfast Skillet

1Heat a little oil in a skillet over medium heat.

2Add finely chopped onions and sauté until translucent.

3Stir in diced tomatoes and cook until they soften, about 5 minutes.

4Add sliced chillies for heat and flavor, then sprinkle in your choice of spices like cumin, paprika, and coriander.

5Create small wells in the mixture and crack the eggs into them.

6Cover the skillet and cook until the egg whites are set but the yolks are still runny, or to your desired doneness.

7Season with salt and pepper to taste.

8Serve hot, garnished with fresh herbs if desired.