Roasted Potato and Vegetable Medley

1.Preheat the oven to 400°F (200°C).

2.Peel and dice the potatoes into bite-sized chunks.

3.Slice the capsicums, onion, and tomatoes.

4.In a large bowl, toss the diced potatoes, capsicum slices, onion slices, and tomato slices with olive oil until evenly coated.

5.Season the vegetables with your favorite herbs and spices like garlic powder, paprika, oregano, salt, and pepper. Mix well to ensure even distribution of the seasonings.

6.Spread the seasoned vegetables on a baking sheet in a single layer.

7.Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy, and the vegetables are tender, stirring halfway through cooking for even browning.

8.Serve the roasted potato and vegetable medley hot as a delicious and nutritious side dish or a standalone meal.