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Viande avec Gratin Dauphinois et Courgettes

Name: Viande avec Gratin Dauphinois et Courgettes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 600 g viande (au choix: bœuf, poulet ou agneau); 5 pommes de terre de taille moyenne; 2 courgettes; 2 gousses d'ail; 250 ml crème fraîche; 100 g fromage râpé (de préférence du gruyère); Noix de muscade; Huile d'olive; Sel; Poivre

Un plat classique français, idéal pour un dîner confortable. La viande tendre est accompagnée d'un gratin dauphinois crémeux et de courgettes rôties pour un repas équilibré et savoureux.

Prep: 20 mins

Cook: 45 mins

5/10/2024

Added by: Contact Corpo Nutrition

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