Spicy Lemon Carrot Stir-Fry

1.Peel and grate the carrots. Slice the lemon and deseed.

2.Heat oil in a pan over medium heat.

3.Add sliced lemon pieces and grated carrots to the pan.

4.Chop the mirchi (green chillies) and add them to the pan with red chilli powder.

5.Sprinkle salt and karam masala powder over the ingredients in the pan.

6.Stir-fry all the ingredients for about 8-10 minutes until the carrots are tender.

7.Serve hot and enjoy the zesty and spicy flavors of the Lemon Carrot Stir-Fry!