Nutritious Oatmeal with Lentils and Peas

1.In a large pot, heat some oil over medium heat and sauté the diced onion, minced garlic, carrot, and celery until softened, about 5 minutes.

2.Add the lentils, peas, cumin, paprika, and turmeric to the pot. Stir well to combine the ingredients and toast the spices for 2-3 minutes.

3.Pour in the vegetable broth and bring the mixture to a simmer. Cook for 15-20 minutes until the lentils are tender and cooked through.

4.Stir in the oats and let them cook for an additional 5-10 minutes, or until the oats are creamy and fully cooked.

5.Season the oatmeal with salt and pepper to taste.

6.Serve the oatmeal hot, garnished with fresh parsley for a burst of flavor and a touch of green.

7.Enjoy this nutritious and filling oatmeal dish packed with the goodness of lentils and peas!