Minty Tomato Rice Delight

1.Wash 2 cups of rice thoroughly and soak in water for 15 minutes.

2.Finely chop 1 onion and 3 tomatoes.

3.Heat a pan and add a bit of oil. Saute the chopped onion until golden brown.

4.Add the chopped tomatoes and cook until they soften and release their juices.

5.Let the mixture simmer for a few minutes until the tomatoes are well cooked.

6.Meanwhile, rinse the mint leaves and chop them finely.

7.Add the chopped mint leaves to the tomato mixture and stir well.

8.Drain the soaked rice and add it to the pan. Mix everything gently.

9.Add water (as per rice cooking instructions) and season with salt and pepper.

10.Cover the pan and let the rice cook until it's fluffy and fully cooked.

11.Once done, fluff the rice with a fork and serve hot.