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Tapa de arroz al azafrán con cerdo Ibérico Cocido con Salsa de Mara cuya y Cerveza y Esferificaciones de Plátano Maduro

Name: Tapa de arroz al azafrán con cerdo Ibérico Cocido con Salsa de Mara cuya y Cerveza y Esferificaciones de Plátano Maduro
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 1 kg cerdo ibérico; 2 maracuyás; 500 ml cerveza; 2 plátanos maduros; 3 g alginato; 2 g cloruro cálcico

Una deliciosa combinación de sabores que resalta la calidad del cerdo ibérico con la frescura de la maracuyá y la cerveza, acompañada de esferificaciones de plátano maduro para una experiencia culinaria única.

Prep: 20 mins

Cook: 90 mins

5/11/2024

Added by: Colombo0919

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