Veggie Egg Skillet

1.Heat refined oil in a large skillet over medium heat.

2.Add diced potatoes and cook until they start to brown, stirring occasionally.

3.Stir in sliced onions and grated carrots, then sauté until softened.

4.Add shredded cabbage and chopped tomatoes, cooking until the cabbage is tender.

5.Push the veggies to the side of the skillet to create wells for the eggs.

6.Crack eggs into the wells, season with salt and pepper, cover the skillet, and cook until the eggs are set to your liking.

7.Serve the veggie egg skillet hot, garnished with fresh herbs if desired.