Creamy Bacon Chicken Bake

1Preheat the oven to 375°F (190°C).

2Cook the pasta or rice (1 cup) according to package instructions. Set aside.

3In a skillet, cook the bacon until crispy. Remove and crumble into small pieces.

4In the same skillet, cook the chicken breasts (4) until browned on both sides. Remove and set aside.

5In the same skillet, sauté the chopped onions and sliced potatoes in olive oil (2 tablespoons) until tender. Season with salt, pepper, and your choice of seasonings.

6In a bowl, mix sour cream (1 cup) with the cooked onions and potatoes. Spread this mixture on the bottom of a baking dish.

7Place the cooked chicken breasts (4) on top of the sour cream (1 cup) mixture in the baking dish.

8Sprinkle the crumbled bacon over the chicken breasts (4).

9In a separate bowl, combine the Bisquick mix (1 cup) with a little water to form a dough. Roll out the dough and place it on top of the bacon layer in the baking dish.

10Sprinkle the shredded cheese (1 cup) over the Bisquick dough layer.

11Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the top is golden brown and bubbling.

12Serve the Creamy Bacon Chicken Bake hot with a side of cooked pasta or rice (1 cup).