Garlicky Lion's Mane Mushroom Pasta and Decadent Chocolate Mousse

1.Heat olive oil in a pan over medium heat.

2.Add minced garlic and sauté until fragrant, about 1 minute.

3.Add sliced Lion's Mane mushrooms and cook until golden brown and crispy, about 5-7 minutes.

4.Cook the pasta according to package instructions until al dente, then toss with a drizzle of olive oil.

5.In a separate bowl, whisk together cream, eggs, dark chocolate, sugar, and vanilla extract over a double boiler until smooth and thickened to create the chocolate mousse mixture.

6.Refrigerate the chocolate mousse for at least 1 hour to set.

7.Dust cocoa powder over the set chocolate mousse and top with a dollop of whipped cream and fresh berries.

8.Serve the Garlicky Lion's Mane Mushroom Pasta alongside the decadent Chocolate Mousse for a delightful meal experience.