Spicy Indian Poha

1Start by rinsing the flattened rice (poha) (2 cups) in a colander under running water. Once washed, let it sit in the colander for about 10 minutes to soak up any excess water.

2In a large pan, heat vegetable oil (1 tablespoon) over medium heat. Add cumin seeds (½ teaspoon), mustard seeds (½ teaspoon), and asafoetida (¼ teaspoon). Allow them to splutter and release their aroma.

3Add the chopped onions, green chili, (1) and sauté until the onions turn translucent. Then, add the diced boiled potatoes, green peas (½ cup), and chopped tomatoes. Cook for a few minutes until the vegetables soften slightly.

4Now, add turmeric powder (½ teaspoon), red chili powder (½ teaspoon), cumin powder (½ teaspoon), coriander powder (½ teaspoon), and salt. Mix well to coat the vegetables with the spices.

5Gently add the rinsed flattened rice (poha) (2 cups) to the pan and stir to combine all the ingredients. Cook for 3-4 minutes, stirring occasionally.

6Turn off the heat and drizzle lemon juice (1 tablespoon) over the poha. Mix gently to distribute the lemon flavor throughout the dish.

7Garnish with fresh coriander leaves and serve hot. Enjoy the flavorful and spicy Indian Poha for breakfast or as a light meal!