Red Gram Veggie Delight

1.Wash and soak 1 cup of Red Gram (Tuvar Dal) in water for 30 minutes.

2.In a large pot, add the soaked Red Gram, 3 cups of water, and bring to a boil. Cook until the Red Gram is soft and mashable, approximately 20-25 minutes.

3.In a separate bowl, combine 1 cup of Atta with water to make a soft dough. Roll the dough into small chapatis and set aside.

4.In a pan, heat oil and sauté the assorted vegetables until they are slightly tender but still crispy.

5.Once the Red Gram is cooked, mash it well to a thick consistency and add the sautéed vegetables. Stir to combine and let it simmer for 5-7 minutes.

6.Serve the Red Gram Veggie Delight hot with the chapatis.

7.Enjoy your nutritious and flavorful meal!