Crispy Lemon Herb Roasted Chicken

1Preheat the oven to 400°F (200°C).

2Rinse the whole chicken (1) under cold water and pat dry with paper towels.

3Zest one lemon and cut it into slices.

4In a small bowl, combine the lemon zest with minced garlic (4 cloves), chopped parsley, thyme, rosemary, and olive oil (¼ cup) to make the herb marinade.

5Gently loosen the skin of the chicken breast and drumsticks, being careful not to tear it.

6Rub the herb marinade under the skin and all over the chicken, ensuring even coverage.

7Place the lemon slices inside the chicken cavity for added flavor.

8Tie the chicken legs together with kitchen twine and tuck the wings under the body.

9Place the chicken on a roasting pan or a baking dish.

10Roast the chicken in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.

11Let the chicken rest for 10 minutes before carving and serving.

12Enjoy your delicious Crispy Lemon Herb Roasted Chicken!