Turkey Provolone Slider with Guacamole on Crispy Bread

1.In a bowl, combine ground turkey, minced garlic, diced tomato, red onion, jalapeno, lime juice, cilantro, garlic powder, onion powder, paprika, cumin, chili powder, salt, and pepper. Mix well and form into 4 slider-sized patties.

2.Heat a skillet over medium heat and cook the turkey patties for about 4-5 minutes per side until fully cooked through. Place a slice of provolone cheese on top of each patty and allow it to melt.

3.In a separate bowl, mash the avocado and season with salt, pepper, and a squeeze of lime juice to make the guacamole.

4.Split the slider buns and lightly toast them in a pan with butter until crispy.

5.Assemble the sliders by placing a turkey patty with melted cheese on the bottom bun, topping it with a generous spoonful of guacamole, and covering it with the top bun.

6.Serve hot and enjoy the delicious combination of flavors and textures in each bite!