Savory Mushroom Stir-Fry with Sesame Glaze

1Cook 2 cups of white rice according to package instructions, fluff the rice with a fork, and set aside.

2In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

3Add 1 cup of sliced mushrooms to the skillet and sauté until they start to brown, about 3-5 minutes.

4Stir in 2 tablespoons of dark soya sauce and 1 tablespoon of black bean sauce, and cook for another 2 minutes, allowing the flavors to blend.

5Add 1 cup of peeled corn kernels to the skillet and cook for an additional 2 minutes.

6Season the stir-fry with a pinch of salt and pepper to taste.

7In a small bowl, mix 1 tablespoon of sesame seeds with 1 tablespoon of sesame oil to create the glaze.

8Pour the sesame glaze over the stir-fry in the skillet and toss everything together until evenly coated.

9Garnish the dish with sliced spring onions for a fresh and crunchy texture.

10Serve the savory mushroom stir-fry over the fluffy white rice and enjoy!