Jolly Rancher Ice Cream

1.In a saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely.

2.Add the Jolly Rancher candies to the saucepan and continue to heat, stirring constantly until the candies melt and the mixture is smooth. This may take about 5-7 minutes.

3.Remove the saucepan from the heat and stir in the vanilla extract and lemon juice. Allow the mixture to cool to room temperature.

4.Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

5.Transfer the churned ice cream to a container and freeze for at least 2-3 hours to firm up before serving.

6.Scoop the Jolly Rancher ice cream into bowls or cones, and garnish with additional Jolly Rancher pieces if desired.

7.Enjoy the colorful and flavorful Jolly Rancher Ice Cream!