Crispy Tomato Fritters

1In a mixing bowl, combine 2 cups of wheat flour (2 cups) with 1 cup of water to form a smooth batter.

2Heat 2 tablespoons of oil (4 tablespoons) in a pan over medium heat.

3Slice 4 ripe tomatoes (4) into thin slices and dip each slice into the batter, ensuring they are well coated.

4Fry the tomato slices in the hot oil (4 tablespoons) until they are crispy and golden brown on both sides, about 2-3 minutes per side.

5Remove the crispy tomato fritters from the pan and place them on a paper towel to drain excess oil (4 tablespoons).

6Serve the crispy tomato fritters hot with your favorite dipping sauce or enjoy them as they are!