Perfect Butter Cake

1Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking pan with butter or non-stick spray.

2In a large mixing bowl, cream together the softened butter and granulated sugar (1½ cups) until light and fluffy.

3Add the eggs (4 large) one at a time, beating well after each addition.

4Mix in the vanilla extract (1 teaspoon).

5In a separate bowl, whisk together the flour and baking powder (2 teaspoons) until well combined.

6Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Do not overmix.

7Pour the batter into the prepared baking pan and smooth the top with a spatula.

8Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

9Remove the cake from the oven and let it cool in the pan for 10 minutes.

10Transfer the cake to a wire rack to cool completely before slicing and serving.

11Slice, serve, and enjoy your perfect butter cake!