Cheesy Potato Stuffed Bread

1Preheat the oven to 350°F (180°C).

2In a pan, heat oil (2 tablespoons) over medium heat and sauté the finely chopped onion (1 large) until translucent.

3Add the diced tomatoes (2) and cook until they soften.

4Stir in the mashed potatoes (2 large) and season with salt, pepper, and assorted spices. Cook for another 5 minutes to combine the flavors.

5Remove the pan from heat and let the potato mixture cool slightly.

6Take each slice of bread and flatten it using a rolling pin.

7Place a generous amount of the potato mixture on one half of each flattened bread slice, leaving some space around the edges.

8Sprinkle shredded cheese (1 cup) over the potato mixture on each bread slice.

9Fold the other half of the bread slice over the filling to create a pocket and press the edges to seal.

10Melt butter (2 tablespoons) in a separate pan and lightly toast the stuffed bread pockets on each side until golden brown and crispy.

11Transfer the toasted bread pockets to a baking tray lined with parchment paper.

12Bake in the preheated oven for 15-20 minutes until the bread is crispy and the cheese is melted.

13Serve the cheesy potato stuffed bread hot with a side of ketchup or your favorite dipping sauce.

14Enjoy your delicious homemade cheesy potato stuffed bread!