Spicy Honey Mustard Potato Rice

1Preheat the oven to 425°F (220°C).

2Peel and dice the potatoes into bite-sized cubes, and chop the onion and tomato finely.

3In a bowl, mix the diced potatoes with flour, salt, pepper, and a drizzle of oil until evenly coated.

4Spread the coated potatoes on a baking sheet and bake for 20-25 minutes until crispy, flipping halfway through for even browning.

5While the potatoes bake, cook the white rice according to package instructions in a separate pot.

6In a small saucepan, combine honey, mustard, chilli powder, and a pinch of salt. Stir well and let it simmer on low heat.

7Once the honey mustard sauce thickens slightly, add finely chopped onions and tomatoes. Cook for another 5 minutes until the sauce is well infused with the flavors.

8Remove the crispy baked potatoes from the oven and serve over a bed of fluffy white rice. Drizzle the spicy honey mustard sauce generously over the potatoes and rice.

9Garnish with fresh herbs or a sprinkle of chilli powder for an extra kick.

10Enjoy this spicy honey mustard potato rice dish hot and fresh!