Perfectly Seared Steak

1Preheat a skillet over high heat until hot.

2Season the steak with salt, pepper, and any desired steak seasoning.

3Add a high-heat oil to the skillet.

4Carefully place the steak in the hot skillet.

5Sear the steak for 3-4 minutes on each side for a medium-rare doneness, adjusting the time based on your preferred doneness.

6Add minced garlic (2 cloves), butter (2 tablespoons), and fresh herbs to the skillet.

7Baste the steak with the infused butter (2 tablespoons) for extra flavor.

8Optionally, drizzle Worcestershire sauce over the steak for additional taste.

9Remove the steak from the skillet and let it rest for a few minutes before slicing.

10Slice the steak against the grain and serve hot.

11Enjoy your perfectly seared steak!