Spicy Tuna Pasta with Creamy Mayo Sauce

1Cook the pasta according to package instructions in a pot of boiling salted water until al dente. Drain and set aside.

2In a skillet, heat oil over medium heat. Add the tuna and spices, sauté for 3-4 minutes until the tuna is cooked through.

3Pour in the chicken stock and soy sauce, simmer for 2-3 minutes to let the flavors blend together.

4In a bowl, beat the eggs and stir in the mayo until smooth. Pour the egg mixture into the skillet with the tuna, stirring continuously until the sauce thickens.

5Add the cooked pasta into the skillet, tossing everything together to coat the pasta evenly with the creamy mayo sauce.

6Season with salt and pepper to taste. Cook for an additional 2-3 minutes.

7Serve hot, garnished with a sprinkle of additional spices for extra flavor. Enjoy your Spicy Tuna Pasta with Creamy Mayo Sauce!