Savory Bread Pudding

1.Preheat the oven to 350°F (175°C) and grease a baking dish.

2.Cut the bread into cubes and place them evenly in the baking dish.

3.In a bowl, whisk together eggs, milk, minced garlic, paprika, and chopped fresh herbs.

4.Add chopped spinach, diced onion, and shredded cheese to the egg mixture. Mix well to combine.

5.Pour the egg mixture over the bread cubes, ensuring all the bread is well coated. Press down slightly to help the bread soak up the mixture.

6.Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

7.Remove the foil and bake for an additional 15 minutes or until the top is golden brown and the pudding is set.

8.Let the bread pudding cool slightly before serving. Garnish with fresh herbs, if desired.

9.Enjoy your flavorful and comforting savory bread pudding!