Apple Cinnamon Pancakes

1In a large bowl, whisk together flour, sugar (1 tablespoon), baking powder (1 teaspoon), baking soda (½ teaspoon), and cinnamon.

2In a separate bowl, beat the egg (1 large) and then stir in the milk (1 cup).

3Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter may be lumpy, but that's okay!

4Fold in the grated apple (1) into the pancake batter.

5Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.

6Pour 1/4 cup of batter onto the skillet for each pancake.

7Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.

8Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

9Serve the warm pancakes with maple syrup, honey, or your favorite toppings.