Protein-Packed Chicken and Quinoa Bowl

1Preheat the grill to medium-high heat.

2Season the chicken breasts with salt, pepper, garlic powder (1 teaspoon), and paprika (1 teaspoon). Grill for 6-7 minutes per side until cooked through. Remove from the grill and let it rest before slicing.

3In a medium saucepan, cook quinoa (1 cup) according to package instructions.

4In a large bowl, combine cherry tomatoes, (1 cup) cucumber (1), red onion, (½) parsley, avocado (1), and feta cheese (¼ cup).

5Add cooked quinoa (1 cup) to the bowl and toss to combine.

6In a small bowl, whisk together lemon (1) juice, olive oil (2 tablespoons), salt, and pepper. Drizzle over the quinoa (1 cup) mixture and toss to coat everything evenly.

7Divide the quinoa (1 cup) mixture into bowls, top with sliced grilled chicken, and enjoy!