Tropical Coconut Pineapple Chicken

1.Cut the chicken breast into bite-sized pieces.

2.In a large skillet, heat some oil over medium heat.

3.Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.

4.Pour the coconut milk into the skillet with the chicken.

5.Stir well to combine the coconut milk with the chicken.

6.Let the mixture simmer for 10-15 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens.

7.Add the pineapple chunks to the skillet and stir gently to mix them with the chicken and coconut sauce.

8.Cook for an additional 5 minutes to allow the flavors to blend together.

9.Serve the Tropical Coconut Pineapple Chicken hot over rice or with a side of vegetables.

10.Enjoy your tropical culinary delight!