Savory Garlic Butter Rice

1In a large pot, melt the butter (4 tablespoons) over medium heat.

2Add the minced garlic (4 cloves) and sauté for 1-2 minutes until fragrant.

3Pour in the chicken broth (4 cups) and bring it to a boil.

4Stir in the rice (2 cups), dried parsley (1 teaspoon), and black pepper (½ teaspoon).

5Reduce the heat to low, cover the pot, and let it simmer for 15-18 minutes or until the rice (2 cups) is tender and all liquid is absorbed.

6Fluff the rice (2 cups) with a fork before serving.