Peanut Mochi Delight

1In a bowl, mix glutinous rice flour (1 cup) and sugar (¼ cup) together.

2Slowly add water (¾ cup) to the dry mixture and stir until a smooth and sticky dough forms.

3Cover the dough with a damp cloth and let it rest for 10 minutes.

4While the dough is resting, crush the roasted peanuts (½ cup) into small pieces.

5Take a small portion of the dough and flatten it in your palm.

6Place a generous amount of crushed peanuts in the center of the flattened dough.

7Carefully seal the edges of the dough to enclose the peanut filling.

8Roll the filled dough into a ball, ensuring the peanuts are well distributed inside.

9Repeat the process for the remaining dough and peanuts.

10Bring a pot of water (¾ cup) to a boil and add the filled mochi balls.

11Cook the mochi balls for about 5-7 minutes or until they float to the surface, indicating they are ready.

12Remove the cooked mochi balls with a slotted spoon and let them cool slightly before serving.