Savory Meat Rice with Seasonal Vegetables

1In a large pan, heat some oil over medium heat.

2Add the diced onion (1) and minced garlic (3 cloves). Sauté until fragrant and translucent.

3Add the meat and cook until browned, breaking it into small pieces with a spatula.

4Season the meat with paprika (1 tsp), cumin (1 tsp), turmeric (½ tsp), chili powder (½ tsp), and black pepper (½ tsp). Mix well to coat the meat with the spices.

5Add the rice (2 cups) to the pan and stir to combine with the meat.

6Pour in the chicken or vegetable broth (2 cups). Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice (2 cups) is cooked and fluffy.

7While the rice (2 cups) is cooking, prepare the seasonal vegetables by chopping them into bite-sized pieces.

8Steam or sauté the vegetables until they are tender yet still crisp, then set aside.

9Once the rice (2 cups) is cooked, fluff it with a fork and gently fold in the cooked vegetables.

10Serve the savory meat rice (2 cups) with seasonal vegetables hot, garnished with fresh herbs and a squeeze of lemon juice on top.

11Enjoy this delicious and nutritious dish!