Sushi Rice Bowl with Salted Egg Yolk

1Cook 1 cup of rice (1 cup) according to package instructions.

2While the rice (1 cup) is cooking, prepare the toppings. Thinly slice the radish and cucumber.

3Cut the salted egg yolk into small pieces.

4Once the rice (1 cup) is cooked, season it with salt and pepper to taste.

5In a bowl, arrange the cooked rice (1 cup) as the base of the sushi rice (1 cup) bowl.

6Top the rice (1 cup) with sliced radish, cucumber, and salted egg yolk pieces.

7Crumble seaweed over the toppings for added flavor and texture.

8Drizzle a little oil over the bowl for extra richness.

9Serve the sushi rice (1 cup) bowl with a side of soy sauce or your favorite dipping sauce, and enjoy!