Fluffy Pancakes with a Crispy Edges

1.In a mixing bowl, combine 2 cups of wheat flour, 3 tbsp of oil, 2 tbsp of sugar, and 1/2 tsp of salt.

2.Crack an egg into the bowl and mix until the ingredients are well combined.

3.Gradually add in water while stirring until you achieve a smooth pancake batter consistency.

4.Heat a gas stove to medium heat and lightly grease a non-stick pan with oil.

5.Pour a ladleful of the batter onto the pan to form a round pancake.

6.Cook until bubbles form on the surface, then carefully flip the pancake to cook the other side until golden brown and crispy on the edges.

7.Repeat the process with the remaining batter, greasing the pan as needed.

8.Serve the fluffy pancakes hot with your favorite toppings like maple syrup, fruits, or whipped cream.