Zesty Orange and Carrot Ginger Juice

1Peel the oranges (4 large) and cut them into quarters.

2Wash and peel the carrots (4 medium). Cut them into smaller chunks.

3Rinse the sweet bell peppers (2), remove the seeds and core, and chop them into pieces.

4Peel the fresh ginger and cut it into smaller pieces.

5In a high-speed blender, add the orange quarters, carrot chunks, bell pepper pieces, and ginger.

6Pour in the cold-pressed apple juice (1 cup).

7Blend all the ingredients until smooth. If the mixture is too thick, you can add a little water to reach the desired consistency.

8Taste the juice and add salt and pepper if desired for extra flavor.

9Strain the juice through a fine-mesh sieve or cheesecloth to remove pulp, if preferred.

10Serve the juice immediately, chilled or over ice, for maximum freshness.