Lachs-Spinat-Auflauf

Name: Lachs-Spinat-Auflauf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 500 g tiefgefrorener Lachs; 300 g Spinat; 200 g Reis; 200 ml Sahne

65 mins

511 kcal

Ein köstlicher und cremiger Lachs-Spinat-Auflauf mit Reis und Sahne, der die perfekte Kombination aus Aromen bietet.

JABy: Jackfish248

Ingredients

servings

500 g tiefgefrorener Lachs
300 g Spinat
200 g Reis
200 ml Sahne

Steps

Get a shopping list for this recipe

Get this recipe's ingredients as a smart shopping list — organized by aisle, with easy check-off.

Get started for free

Reviews

Rate this recipe

Make it your own

Adjust ingredients, change spice levels, explore dietary alternatives, or let AI reimagine this recipe.

Discover more recipes

This recipe was created by AI and has not been reviewed by us. Quantities, cooking times, nutrition and allergens may contain errors. Check them before cooking, especially if you have allergies.