Spicy Tomato Onion Curry

1Heat oil in a pan over medium heat.

2Add finely chopped onions and sauté until they turn translucent and lightly browned.

3Add chopped green chilies and stir for a minute to release their flavors.

4Throw in diced tomatoes and cook until they soften and release their juices.

5Sprinkle turmeric and coriander powder over the mixture and mix well to coat all the vegetables.

6Season with salt and chili powder according to your spice preference, stir to combine the spices thoroughly.

7Cover the pan and let the curry simmer for 10-15 minutes to allow the flavors to meld together.

8Serve the spicy tomato onion curry hot with steamed rice or naan for a satisfying meal.